This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Author: Boomette
This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and...
Author: Lennie
I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness...
Author: Lennie
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
Author: Mysterygirl
This recipe REALLY made 12 muffins and they're only 125 calories a piece, not to mention, they taste great.
Author: roxygibbs
A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.
Author: Jo Ann L
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter...
Author: Laura T
This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free...
Author: tinebean21
I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.
Author: Hey Jude
These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE:...
Author: HisPixie
I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins. "These are light and moist, with a mild but irresistible cheese...
Author: AustinMama
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers...
Author: JenBlacker
Make and share this Blueberry Muffins recipe from Food.com.
Author: swirlycinnacakes
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com...
Author: Alznwonderland
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either...
Author: Marg CaymanDesigns
This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
Author: DebM2348
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like....
Author: PanNan
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece...
Author: Sidewinder314
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it...
Author: Roxygirl in Colorado
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa,...
Author: Julesong
Taken from 'The Canadian Baker' Blog. Absolutely the best texture I've ever had. Moist, fluffy, and light. Adaptable for blueberry lemon muffins, raspberry...
Author: Young Mom
Make and share this The Best Blueberry Banana Muffins recipe from Food.com.
Author: Bliss
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure...
Author: Seasoned Cook
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few...
Author: gypsysister
A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine.
Author: Slight Edge Chef
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined...
Author: Graybert
This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon...
Author: YnkyGrlDwndr
I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.
Author: Kree6528
This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.
Author: Kree6528
These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little...
Author: thepurpleturtle
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even...
Author: Amberly Hall
Make and share this Granny's Fried Cornbread recipe from Food.com.
Author: PalatablePastime
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Author: Parsley
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either...
Author: Irmgard
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Author: alligirl
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
Author: carolinafan
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from...
Author: Derf2440
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least...
Author: Debber
This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees.
Author: CountryLady
Make and share this Banana Coconut Muffins recipe from Food.com.
Author: Lvs2Cook
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Author: CaramelPie
This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume. It is sweet and...
Author: Nado2003
From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!
Author: jts_mom
This is FABULOUS...YUMMO! There are 3 steps to this Amish Friendship Cake Starter... There is the Initial Amish Starter, The Secondary Starter, and The...
Author: Lindas Busy Kitchen
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans...
Author: Divinemom5
This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice...
Author: Kats Mom
From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.
Author: Miss Annie